Matsa Baking

Matsa Baking.  Wheat and rye matsa, “matsa hatsot” baked the afternoon before the seder, hand-made, fresh, strictly kosher for Pesah.  With Bill Shragis, David Wright, Jon-Jay Tilsen.  Come help, knead, bake, observe.  The preferred matsa for the seder.  11:30a – 1p in the BEKI kitchen (downstairs).