Claire’s Corner Copia, kosher vegetarian. Call (203) 562-3888. clairescornercopia.com
Edge of the Woods Market delivers. Call (203) 787-1055 or email email@example.com.
NEW! Ladle and Loaf, kosher meat restaurant, 357 Whalley Avenue, near the Edge of the Woods plaza. You can see their menu at https://ladle-loaf.square.site.
NEW! Fin and Scale, kosher sushi, in Westville Village at 920 Whalley Avenue. finandscalect.com
Yosi Kosher Catering/ Yosi Kitchen in Windsor, which prepares Mediterranean Style meat, fish, vegetarian, now has a variety of delivery options. yosikoshercatering.com, (860) 578-2314
Crown Market in West Hartford accepts online orders for delivery to the JCC in Woodbridge. Typical deliveries are on the 3rd Tuesday of each month. Order deadlines are 6 to 10 days prior. Crown Market’s schedule of New Haven deliveries is at https://outoftown.crownmarketonline.com/wp-content/uploads/2021/12/2022-Delivery-Schedule_Final.pdf
NEW! A Taste of Eden in Milford, with food prepared by Adam Heyman, delivers to New Haven, or you can pick up at Chabad of Milford at 15 Edgefield Ave. Adam publishes a Shabbat menu for each week (order by 7 pm Tuesday) and caters events also. Call (203) 684-6008 or email firstname.lastname@example.org.
Kosher Family / The Marketplace in Brooklyn. (718) 363-1300. Deliveries to homes in New Haven are made on Wednesdays. Orders must be placed before Tuesday 4:00 PM. Minimum order is $150, with $14.95 delivery fee. kosherfamily.com
Avocado Cheesecake Pie – Darryl Kuperstock
Blintzless Soufflé (dairy) – Darryl Kuperstock
Grandma Ida’s Blintzes – Murray and Barbara Akresh
Cheesecake Stuffed Strawberries – Darryl Kuperstock
Divine Cheesecake – Lynn Saltz
Easy Cheesecake – Sarah Berry
Easy Peasy Cheesecake – Lana Gad
Foolproof New York Cheesecake – Ellen Cohen
Hungarian Cheesecake (Finum) – Rob Hoffnung and Marsha Beller
Lemon Ripple Cheesecake Bars Recipe – Darryl Kuperstock
Mystery Pecan Pie (cheesecake center) – Darryl Kuperstock
Oh So Easy Baked Blintze Souffle – Lana Gad
Simple Lactose-free Bletlach (Blintz leaves) – Rachel Bashevkin
Vegan Cheesecake with Soaked Apples – Darryl Kuperstock