85 Harrison Street, New Haven, CT 06515-1724 | P: 203.389.2108 | firstname.lastname@example.org
Matsa Baking. Wheat and rye matsa, “matsa hatsot” baked the afternoon before the seder, hand-made, fresh, strictly kosher for Pesah. With Bill Shragis, David Wright, Jon-Jay Tilsen. Come help, knead, bake, observe. The preferred matsa for the seder. 11:30a – 1p in the BEKI kitchen (downstairs).